A RECIPE WITH A DIFFERENCE

Just a little interlude here - something for a bit of a laugh  (IE not to be taken seriously)

A RECIPE WITH A DIFFERENCE

CHRISTMAS CAKE

You will need:  1 cup water, 1 cup sugar, 4 large eggs, 2 cups dried fruit, teaspoon baking soda, 1 cup brown sugar, lemon juice, nuts, bottle whiskey.

Sample whiskey - check for quality.  Take a large bowl.  Check whiskey again to be sure it is of the highest quality.  Pour one large cup and drink.  Turn on electric mixer.  Beat one cup sugar in a large, fluffy bowl.  Add 1 teaspoon sugar and beat again.  Make sure whiskey is still OK - cry another cup.  Turn off mixerer - er.  Break 2 leggs and add to bwol and chuck in cup of dried fruit.  Mix on turner.  If fried druit gets stuck in beaterer - er - ers, pry it loose with a screwdriver.  Sample whiskey for tonsik...tonsiticitic...tonse....taste.  Next sift 2 cups salt, or something, who cares.  Check the whiskey.  Now sift the lemon and strain your nuts.  Add tablespoon sugar or something.  Whatever you can find.  Grease the oven.  Turn the cake tin to 350.  Don't forget to beat off the turner.  Throw the bwol out the window - saves washing it.  Check the whiskey again and go to bed.

Just a bit of fun for you.